Soy sauce chicken that can be served in half an hour (rice cooker Kuaishou version)

Cooking Instructions

1. Wash the chickens

   

2. At the bottom of the pot, lay ginger slices, green onions, star anise, and chicken skin side down

   

3. A small piece of yellow rock candy, a small handful of rock sugar

   

4. Half a bowl of soy sauce

   

5. Half a bowl of water

   

6. Press the cook button and simmer for a while

   

7. If there is a lot of soup, take it out and collect the juice. Not much more direct cuts

   

8. Put it in a pot over high heat to reduce the juice

   

9. finished product

   

10. 

11. Cut into pieces and eaten, salty, fresh and sweet, so delicious