Soy sauce chili rings have made us all dry rice people

Every year at this time, I make some chopped peppers and soy sauce chili rings to eat. I will prepare a little red pepper for chopped peppers, whether they are spicy or not, and keep them for the winter to eat slowly. I made green chili peppers into soy sauce soaked chili rings. After cooking, put it in the refrigerator, take one or two spoonfuls out every day and eat it, especially with rice. My husband said that the rice had gone down too fast recently. In fact, it is also delicious when used to mix noodles. I've seen a lot of recipes that use raw chili peppers soaked in soy sauce, but I don't really like to eat raw chili peppers, so I always soak them in soy sauce after stir-frying. Add some vinegar when it's done, so that it doesn't feel like a dry and spicy heartburn. After so many years outside, there has been a lot of degradation in eating spicy food. Especially after having children, because they don't eat too spicy, we don't eat much. Although the mouth feels spicy when you eat the soy sauce-soaked chili, you will not feel uncomfortable after eating. Therefore, it is highly recommended for friends who like spicy food and can't eat too spicy. You're guaranteed to have another bowl of rice after you've eaten it!

Ingredients

Oil Appropriateamount

Garlic 3 cloves

Staranise 1

chilipepper 120 grams

soysauce 100 grams

vinegar 10 grams

Cooking Instructions

1. Clean the chili peppers, use the red chili peppers for chopped peppers, and use the green chili peppers for soy sauce and soak the chili peppers
2. Remove the stems of the chili peppers and control the moisture
3. Prepare the desired seasoning â€“ garlic and star anise
4. Prepare soy sauce (I use swastika soy sauce) and a clean glass bottle (scalded with boiling water).
5. Cut the pepper into rings and pat the garlic flat and finely chop
6. Put oil in the pot and turn on the fire (it is recommended not to do too much at a time, use a small pot)
7. Add star anise and minced garlic to stir until fragrant
8. Add chili rings and stir-fry for 10-20 seconds
9. Then pour in the prepared soy sauce and bring to a boil to turn off the heat
That's it
10. Finally, add another spoonful of vinegar
Finished product drawing
Cool completely, bottle and seal in the refrigerator for storage
A day later
With just a spoonful of soy sauce chili, I can dry up a bowl of white rice