Soy sauce emperor fried noodles, the most detailed tutorial, home-cooked method

Cooking Instructions

1. Boil a pot of boiling water, add some oil to prevent the noodles from sticking, and then add a little salt to add a little flavor. This is very common, supermarket bought bulk whole egg noodles 120 grams. Go inside, loosen it slightly with chopsticks, turn off the heat, and soak for about 1 minute.

   

2. Pour into the drain basket, control the water a little, put it in a basin, cover it, and use the residual heat to simmer.

   

3. Next, wash 150 grams of mung bean sprouts, you can also replace them with other vegetables, such as shredded lettuce and onions, no, it doesn't matter if you don't put it, just like it.

   

4. The noodles have been baked for 3 minutes, and the moisture has sunk to the bottom, turn it over, cover it again, and continue to ......

   

5. Wash some leeks, cut them into sections, shallots, cut them into sections, pull the shallots twice, and put them up for later use

   

6. Bake the noodles for another 3 minutes, and if you are not in a hurry to stir-fry, you can open the lid and let it cool. If you are in a hurry to stir-fry, spread it out on a large plate, put it in the air outlet or use a fan to cool it and dry it. The noodles to be fried must be dry, otherwise, they will easily stick to the pan and clumps.

   

7. Mix a soy sauce sauce, recipe: 15 grams of hot water, 2 grams of sugar, 15 grams of light soy sauce, 2 grams of dark soy sauce, 1 gram of fish sauce, and 8 grams of oil. There is no need to be too complicated to cook and cook at home, you can put a little bit of fine and chicken powder, the purpose is to improve the freshness without meat. And the simplest thing is to add a little oil consumption to the soy sauce, so that the fried soy sauce king fried noodles taste very good.

   

8. When everything is ready, it's time to stir-fry, the red pot, the pot must be hot enough, add oil, the noodles go down first, fry for a while, turn over, continue to fry for a while, and then start stir-frying with chopsticks. Like fried rice noodles, you must fry the noodles first, force out the aroma of the noodles themselves, and then add other ingredients, this is called soy sauce emperor fried noodles, if you just fry the ingredients until fragrant, and then mix the noodles, then it is called Lao Noodles!

   

9. Stir-fry until it is basically dry and smell the aroma, add a little lard, or replace it with other fats. Noodles are very oil-absorbing thin things, not enough oil, to the back into the sauce and ingredients, due to the increase in moisture, and can not evaporate in time, the starch on the surface of the noodles will gelatinize, it is easy to clump, especially with a small pot and small stove at home.

   

10. Stir-fry for a while, turn off the low heat, and go down with soy sauce. Here, be sure to turn down the heat first, and then add the sauce, because there is sugar in the sauce, the fire is too big, the pot is too hot, and the sauce will instantly paste the pot.

    

11. Wait for the basic stir-fry evenly, then turn on the high heat, stir-fry the aroma of the soy sauce king, put the noodles aside, go down the green onions, stir-fry a little, the sprouts go in, stir-fry until slightly soft, the leeks go in, stir-fry a few times, the green onion section goes in, stir-fry evenly, you can turn off the heat and get out of the pot.