Soybean pork knuckle (home cooking)

Cooking Instructions

1. Cut the pork knuckles into a pot under cold water, add 2 slices of ginger and 20 grams of cooking wine, skim off the floating dust and cook for three minutes after boiling over high heat, remove the pork knuckles and soak them in cold water (ice water) for 10 minutes, drain and set aside

2. Add oil and rock sugar to an iron pot and heat over medium-low heat

   

3. Once melted, reduce heat and stir constantly

   

4. Caramel color, immediately add the pork knuckle and stir-fry
   (move quickly, don't over-fry)

   

5. The pork knuckles are evenly colored

   

6. Add light soy sauce, dark soy sauce and oyster sauce and stir-fry for one minute, add water, bring to a boil over high heat and continue to cook for another three minutes

   

7. Put the soaked soybeans, a slice of ginger, peppercorns, cloves (or star anise) in the electric pressure cooker

   

8. Move the pork knuckles from the iron pot to the electric pressure cooker, skin side down, and add the broth in the pot

   

9. Press for 30 minutes and simmer for 30 minutes

   

10. It's already soft and rotten

    

11. Pour into an iron pot, skin side down on high heat to reduce the juice and season

    

12. Plate, take pictures, and go