【Soybean stewed pig's trotters】Pressure cooker (super detailed recipe)

Cooking Instructions

1. Wash and blanch the pig's trotters: boil the pot under cool water, add 3 slices of ginger and 20 grams of cooking wine to the pot when blanching, boil the water for 3 minutes, remove it and rinse it with cold water to clean the foam (note: blanching without covering the lid is conducive to the dissipation of the fishy smell), the picture above is the pig's trotters after blanching the cold water (2 pig's trotters are used).

   

2. Add an appropriate amount of oil to the pot, add rock sugar, and stir-fry over low heat

   

3. When the rock sugar is fried and melted into amber, add the blanched pig's trotters to the pot, stir-fry for a while, pour in 15 grams of cooking wine after the sugar is evenly wrapped, and stir-fry to increase the smell!
   Then add salt, green onions, 4 slices of ginger, star anise, cinnamon, Sichuan pepper, dried chili peppers, and bay leaves and stir-fry until fragrant!
   Then add dark soy sauce and light soy sauce and stir-fry a few times to color, then add about 850ml of boiling water.
   
   Note: Each condiment has different salt content, which can be flexibly adjusted according to your taste preferences, and everyone's taste is different.

   

4. Pour in hot boiling water and bring to a boil, turn off the heat, then pour it all into an electric pressure cooker and simmer.
   
   Note: It is also possible to stew directly in the wok, but the amount of water must be increased, and sometimes it will be stewed directly in the wok, and it takes about 1 hour and 40 minutes to stew in an ordinary pot.

   

5. Pour the soybeans that have been soaked two hours in advance into the electric pressure cooker, and then pour all the pig's trotters and soup into the electric pressure cooker.

   

6. After pouring the pig's trotters in the wok into the electric pressure cooker, adjust the knob to the pig's trotter gear for 30 minutes, and then keep the pressure for about 20 minutes.

   

7. Take out the pig's trotters and put them on the plate, if you like the taste is richer and the color is more beautiful, after you do it, pour it into the wok and collect the soup a little, so that the soup is a little less, and the color will of course be more beautiful.

   

8. The new way to eat the soup I found today: soaked a little vermicelli, used two tablespoons of hot soup that had just been stewed with pig's trotters, a spoonful of vinegar, and then put the stewed hot soybeans into a spoonful, add a little salt, add a few peanuts and millet peppers, the taste is really good (you must add a little vinegar to cook with pig's trotter soup, it is really good to get greasy and increase the taste).

   

9. Add a little pork trotter soup stewed vermicelli stew, then add crushed garlic cloves and chopped green onions, then pour in some sesame oil and balsamic vinegar, and add a little peanut chili sauce, it really stimulates the appetite! The pig's trotter soup is used for stewing once or twice, one is not wasted, the flavor continues, and the second is that the calories are also dispersed, and people who lose weight and love beauty do not have to worry about gaining weight!

   

10. This is all the ingredients in the recipe, all accurately weighed, the pig's trotters are blanched, the previous steps forgot to pass the picture, add at the end!