Spiced beef jerky bagels with crispy sesame base

Cooking Instructions

1. Except for the butter and beef jerky and the crispy base ingredients, the chef kneades the film and adds the softened butter until the dough is smooth.

   

2. After leaving the cylinder, the reunion is allowed to relax for 10 minutes. Then split into 12.

   

3. Take a dough, roll it out, turn it over, turn it around, continue to roll it into a rectangle, thin the bottom end, put 15 grams of spiced beef filling, don't be greedy, or it will be easy to explode when baking later, remember to leave a part of the white on the right, and then roll it up from top to bottom to wrap the filling, and finally pinch it tightly, and then rub it longer, about 20-25 cm, mainly depending on whether you want to circle big or small. The left side can be rubbed a little thinner, so that it is easy to be wrapped later.

   

4. The left part of the right side is rolled out with a rolling pin, and the left part is rotated around and placed on top of the right part to form a ring, and then the right part is wrapped around the left part, pinched and tightened. Remember to pinch the mouth tightly, otherwise it will easily explode after baking.

   

5. Then place it on the oiled paper with the mouth facing down.

   

6. All 12 are done. Here you can see that some of the middle space is relatively large, and some are relatively small, which is related to the length of your rubbing in the previous step.

   

7. Ferment at 30 degrees Celsius and 80% humidity for about 20-30 minutes (if fermented at room temperature of about 26 degrees, it will ferment for 30 minutes), about 1.5 times larger, and the finger will slowly rebound to ferment. Remember to preheat the oven after 20 minutes of fermentation, and preheat it at 210 degrees above and below heat. At the same time, prepare sugar water, 1000 grams of water, 50 grams of sugar, boil in the pot until slightly boiling, there are small bubbles at the bottom of the water, half-open, about 90 degrees, turn to low heat.

   

8. After the fermentation is completed, start to cook the bagels, or in a slightly boiling state, start to put the bagels, here it depends on the size of your pot, if it is small, put two or three, mine is a large frying pan, you can cook 6 at the same time. The oil pad paper just now is here for easy access. Once you have put it in the pan, you can remove the oiled paper.

   

9. Add the bagel and cook for 30 seconds on each side. That is, the side you just put in is boiled for 30 seconds, then turn it over and cook for another 30 seconds. If you cook it for a longer time, the skin will be thicker and more chewy.

   

10. After cooking, remove and drain.

    

11. If you want to make a crispy bottom of sesame seeds, dip the bottom with sesame seeds after taking it out. If you don't, skip this step. At this time, the surface can also be stained for decoration, but I don't have it here.

    

12. Cook them all, dip them in sesame seeds, and place them in a baking tray lined with oiled paper, remembering to keep them apart, as the bagel will continue to grow when baked.

    

13. If you're going to make a crispy bottom. Then put a few grams of salted butter in the small hole in the middle, and when it is baked, the butter will melt and form a salty and fragrant crispy base with the sesame seeds underneath, which is particularly delicious. If you don't, you can skip this step.

    

14. I didn't deliberately weigh the butter, just take it out of the refrigerator and cut it into small strips with a knife. There is no need to thaw, it is not too soft for a while.

    

15. Bake in the preheated oven at 200 degrees for 20 minutes. If the oven is not evenly colored, you can change the baking tray halfway, observe the coloring, and cover with tin foil if you are satisfied with the coloring.

    

16. The butter is sizzling during the baking process, and it tastes delicious just thinking about it.

    

17. Once out of the oven, transfer to the grill to cool.

    

18. Chubby is very cute! I rubbed it short just now, and the small holes disappeared when it was baked, but it still looked good.

    

19. The salty and fragrant sesame crispy base is delicious.

    

20. Cool down and bagged and preserved, beautiful! If you can't finish it for a while, remember to freeze it in the refrigerator for a month, and then spray a little water to re-bake it after thawing at room temperature when you eat it next time. I usually use an air fryer and bake at 180 degrees for 1 minute on each side. In the case of an oven, it will be 180 degrees Celsius for 2 minutes on each side, and in the microwave oven, it will be lit over medium heat for 30 seconds! I really like to use the air fryer to re-bake bread, it doesn't need to be preheated, and it's convenient and fast.

    

21. Let's take a look at the cut noodles, full of spiced beef, don't be too satisfied! See another recipe for the spiced beef recipe. Of course, you can also make other fillings according to your preference.