Spiced fried peanuts (oil-free version)

Cooking Instructions

1. Wash two and a half catties of peanuts, soak them for 10 minutes, fry them more at a time, put them in a sealed jar and eat them within ten days, and put them in the refrigerator in summer

   

2. Put a bag of salt in the pot, a catty, don't be afraid of wasting, you can use it repeatedly, I am the salt that has been fried twice

   

3. When the salt is warmed over low heat, prepare two garlic cloves and shred the onion

   

4. Add garlic and onion to the salt, then remove the peanuts soaked in the water and stir-fry together

   

5. The ingredients and peppercorns are placed in the amount in the picture

   

6. There are also two bay leaves

   

7. The whole process is a small fire, almost like this, if the fire is too big, the outside is not cooked inside

   

8. At the beginning, I put it in and stir-fry, and the salt will be wrapped in peanuts, which feels very heavy, so I roll up my sleeves and work hard

   

9. Slowly, the salt and peanuts will separate, and the more you fry them, the easier it will be, and the peanuts will be light when they are almost cooked

   

10. About 15-20 minutes, fry until the peanuts can come down as soon as the skin is rubbed, take it out with a large hole and put it in the dustpan to cool down, and it can be bottled and sealed to preserve it when
    it is inexperienced, fry it for 15 minutes and start to take out two grains to dry, take out two grains every two minutes, it is soft when it is hot, and it is crispy when it is quickly cooled, taste it one by one, you will know which maturity is what you want, remember that time, the same size peanuts are basically that time is the taste you want
    As long as you start to take out the peanuts, turn the heat to the minimum, and when you taste the right taste, the peanuts in the pot will not be fried,
    I like the bigger ones, more crispy, more fragrant! But it can't be too big, it will be bitter! Stir-fry twice to gain experience