Spiced peanuts

Cooking Instructions

1. Soak 400g of peanuts in cool water overnight and drain the water.

2. Add star anise, cinnamon, bay leaves, ginger slices, dried chili peppers, and green onions to a pot and bring to a boil over low heat for 10 minutes, add salt, light soy sauce, and then add peanuts and simmer for 10 minutes, then remove and drain to pick out the ingredients.

   

3. Cut the side vegetables, celery and carrots in an appropriate amount, add water, a little salt and cooking oil to the boiling pot, add the side dishes and blanch until they are broken, then remove and set aside.

4. Add an appropriate amount of oil to the frying pan, add star anise, cinnamon, Sichuan pepper, cumin, grass fruit, ginger slices, and green onions to fry over low heat until fragrant, filter out the oil and let it cool.

   

5. Add diced celery radish to the peanuts, pour in cold oil and mix well, and add some coriander to finish.