Spicy and fragrant stir-fried chicken with green peppercorns

It seems that it is difficult to buy green peppercorns in the winter in the north, and there are basically no supermarkets... But the aroma of green peppercorns is really irreplaceable! So I bought green peppercorns online: P is so expensive, 100g costs 9 yuan... More expensive than a dish! Today, I couldn't wait to go to the supermarket and buy four chicken thighs and make a stir-fried chicken with green peppercorns (˶ ̅᷄ ⁻̫ ̅᷅˵)

Ingredients

Chickenthigh 4

Greenpeppercorn 50 g

Stringpepper 1 piece

Milletspicy 1~3 pieces(totaste)

Driedchilipepper Appropriateamount

ginger a

Greenonion 1

garlic 5 cloves

Lightsoysauce(marinated) 3 spoons(whiteporcelainspoon)

Darksoysauce(marinated) 1 spoon(whiteporcelainspoon)

Salt(marinated) 0.58 seasoningspoon

Cookingwine(marinated) 1 spoon(whiteporcelainspoon)

Starch(marinated) 3 spoons(whiteporcelainspoon)

Salt(seasoning) 0.5 seasoningspoon

Sugar(seasoning) 2~3 seasoningspoons

Sichuanpepper(optional) 10 grains

Cooking Instructions

Remove the bones and cut the chicken thighs you bought, add light soy sauce, dark soy sauce, cooking wine, salt, and marinate for 20 minutes.

In addition, you can add two or three slices of ginger to marinate together (the amount of ingredients outside the list);

Because we are going to stir-fry the chicken raw, it is best to buy fresh chicken thighs, and it is best not to freeze the chicken thighs, which are prone to fishy smells.
Prepare the ingredients when marinating: take a green onion and cut it into white pieces, cut the ginger into pieces, and cut the garlic in half;

Cut the line pepper into sections, cut the millet spicy into sections, the appropriate amount of dried peppers, and the peppercorns can also be prepared a little (if there is none, you can not add it).

In addition, if you can't eat spicy food, put less millet spicy, put more dried chili peppers, or clean all the chili seeds like me (who knows how choking when removing seeds T_T

is ready~
In addition, prepare a little green peppercorns: the amount in the picture is 100g, use half of it. Wash and set aside.
Heat the oil, a little more, and make the chicken in a semi-frying way.

After the oil is hot, add the chicken, do not rush to flip, wait for the bottom surface to set slightly, and then turn over; Let the starch gelatinize and set, so that the chicken will taste smooth and tender, and the water will not be easily lost, and there will not be a lot of water in one stir-fry.
Fry on both sides and set aside.
Leave the bottom oil in the pan, add the green onions, ginger and garlic pieces and fry until fragrant.
When the edges of the green onions, ginger and garlic are slightly yellow, add the green and red peppers, dried chili peppers and peppercorns, and stir-fry until fragrant.
Add half of the rattan pepper and stir-fry until fragrant.
Once you have a distinct aroma, add the chicken and stir-fry.
Add the remaining rattan pepper and stir-fry the whole pot;

Then turn to low heat to taste: add 0.5 seasoning spoons salt and 2~3 seasoning spoons sugar.

Don't think there's a lot of sugar, it's delicious to put sugar, you can put less, but you can't put it, believe me (///â–½///)

stir-fry evenly, out of the pot and put on a plate.
The appearance is really good~
Forget about sprinkling white sesame seeds

T_T because it's good enough! I don't remember that I was going to sprinkle white sesame seeds!