Spicy beef chowlo

Cooking Instructions

1. I bought this semi-finished beef offal, with beef lungs, beef liver, tripe, beef heart, and a little lamb intestines

   

2. Add a little beef, in order to make the beef tender, marinate it with ginger, oyster sauce, cooking wine, salt for a while, and put a little cornstarch to grasp the beef evenly

   

3. Hainan's beef balls are also good, and I bought some too

   

4. Put these ingredients into a pot, add water, add cooking wine, onions, ginger, and blanch to remove the smell and smell

   

5. When the water is boiled, a layer of foam and impurities on it is the source of the fishy smell, so be sure to remove it

   

6. Remove the offal and rinse it with hot water, if you use cold water, the ingredients will be hot and cold, which will affect the taste

   

7. Slice the onion, slice the ginger and pat the garlic

   

8. Put oil in the pot, add onion, ginger, garlic, hot pot base, bay leaves, peppercorns, dried chili peppers, and stir-fry over low heat until fragrant

   

9. Add the cooking wine

   

10. Add the offal and stir-fry

    

11. Add oyster sauce, sugar, white pepper and light soy sauce and stir-fry

    

12. Add hot water, cover the pot and simmer over medium-low heat for about 20 minutes

    

13. During this period, I also put some black bean tofu from Hainan, and after I came to Hainan, I would buy a piece almost every day, which was very delicious

    

14. After 20 minutes, the tofu tasted, the offal ripened, and the fragrance wafted out~

    

15. Put in the garlic sprouts, turn off the heat and remove from the pot~

    

16. The color is attractive, the taste is spicy, and the aroma is overflowing~

    

17. The tripe is refreshing

    

18. The beef is spicy and enjoyable

    

19. The beef balls are delicious

    

20. There is wood and drooling

    

21. Simple, delicious, and delicious~