Spicy/black pepper/salt-and-pepper potatoes (zero failure air fryer version) Spring Festival snacks are available again

It's a crispy potato on the outside and glutinous on the inside, and it's really better than the one bought outside!

Ingredients

Potatoes 2 piece

Peppernoodles/saltandpepperpowder/blackpepperpowder 1 spoon

salt 1/3 teaspoon

Cut the potatoes into hob cubes and blanch for about five or six minutes.
Drain the water and put it in a foil plate, sprinkle with a spoonful of chili noodles/salt and pepper powder/black pepper powder + a pinch of salt. (Half a spoonful of black pepper powder is placed on the picture). Air fryer 180Â°C, 10 minutes.
Open and flip over, mainly turning the bottom one up. Ten more minutes.
Well, enjoy.