Spicy chicken feet

Cooking Instructions

1. 400 grams of chicken feet, remove the nails, wash the three fives, put aside the water
   and spare the
   main pot and pour 20g of oil, 2 cloves of garlic, 1 star anise, 1 piece of dried bay leaf, 1 small piece of cinnamon, 1 small handful of dried chili pepper and 1 small handful of Sichuan pepper, and stir-fry with a small spoon at 3 minutes/120 degrees/speed.

   

2. Add the processed chicken feet, 25g of light soy sauce, 10g of dark soy sauce, 10g of rock sugar and 110g of water, mix well at 5 seconds/reverse speed 2, and cook at 18 minutes/V/reverse speed 0.5

   

3. When cooked, the soup is unevenly wrapped

   

4. 2 seconds/2 reversals can assist in mixing, or manual mixing with a scraper stick is also good

   

5. Let's ✌ compare it to everyone and serve it while it's hot

   

6. Okay, my family is having dinner, everyone remember to do their homework