Spicy chicken feet in sauce

Chicken feet are really a delicacy that can't be refused, especially the spicy chicken feet bibimbap

Ingredients

Chickenfeet 15

Cookingwine 1 tablespoon

Mincedgarlic 30 g

Milletpepper 10 g

Tomatosauce 1 spoon

Honey 1 spoon

Koreanhotsauce 3 spoons

Lightsoysauce 2 spoons

darksoysauce Lessthan

Beer 1 can

Cooking Instructions

Remove the nails from the chicken feet, chop them in half and clean them
Put cooking wine in the water, boil the chicken feet and blanch the water
Blanch the blood foam and rinse it off in hot water
Mix 1 tomato paste, 2 tablespoons of light soy sauce, 3 tablespoons of Korean hot sauce, 1 tablespoon of honey and half a bowl of water
Stir-fry minced garlic and millet pepper in a pan with hot oil
After stir-frying, add the chicken feet and stir-fry evenly
Pour in the sauce and stir-fry evenly
Pour in a canned beer, cover the pot, and simmer over medium-low heat until the juice is reduced (pay attention to opening the lid and stirring halfway to avoid sticking to the pan)
After collecting the juice, sprinkle some white sesame seeds out of the pot and fragrant~

Eat beef oyster mushrooms cold

Childhood memories of the post-70s and 80s, fried tofu with braised pork have a dish that is considered a big family, and it may only be eaten during the New Year