Spicy crayfish

Cooking Instructions

1. Process the shrimp until fried well (garlic crayfish notes are written)

   

2. The grass fruit and cardamom are all pressed open with a knife

   

3. Frying base oil: The oil should be more
   onion granules, green onion segments, ginger slices, spices, and green peppercorns

4. Remove the residue
   and retain the bottom oil, and then put in the red pepper (millet spicy if you can eat spicy) and add the hot pot base (the butter is placed side down to avoid the oil temperature being too high and the bottom of the base is pasted)
   After frying, add the fried lobster

5. Stir-fry the lobster quickly, add cooking wine, light soy sauce (put two kinds), vinegar, salt, stir-fry well, add beer, and cover the lobster.

6. Bring to a boil, reduce the juice (about 10min)
   over high heat, put it in a pot, and eat