Spicy crayfish|Huge delicious, a hurdle that can't be avoided at night in summer

If you want to talk about the supper code on the summer street, crayfish is a password that is destined to be unavoidable; In the crayfish rivers and lakes, spicy crayfish is a ruthless character that is destined to be unavoidable. A pot of crayfish and pure shrimp, a beer, a lamp, a closing ceremony of the Olympic Games, today the night is complete

Ingredients

Crayfish 1 catty

shallots 1 hand

smalldriedshallots 3-5

ginger 10-15 slices

garlic 1 head

greenchili half

redpepper half

Sichuanpepper 1 handful

staranise 2

bayleaves 5 pieces

cinnamon 1 piece

hotpotbase 1 piece

Pixianbeanpaste 1 teaspoon

Beer 1-2 listens

salt appropriateamount

Rockcandy 1 piece

Cooking Instructions

Preparation: Pick the crayfish, remove the shrimp gills, collect the shrimp yellow, slice the onion, slice the ginger, press the garlic cloves, cut the green and red peppers into small pieces, and cut the hot pot base into cubes
Heat the pan with cold oil, put the onion on the hot oil temperature, stir-fry the ginger slices until fragrant, put the crayfish to stir-fry and change color, and set aside
No need to brush the pot, pour oil into the pot, the oil temperature is hot, put ginger slices, garlic, pepper, star anise, bay leaves, cinnamon and stir-fry, put the hot pot base, Pixian bean paste and stir-fry evenly, pour in beer, put crayfish, shallots, 2 rock sugar, boil over high heat, simmer over medium and low heat for 15 minutes
Open the lid of the pot, add the green and red peppers, reduce the juice over high heat, and serve on a plate