Spicy Duck Goods of Sappetizer Series - Replica Zhou Black Duck (A Success, Perfect Replica)

Cooking Instructions

1. Soak! Soak in blood for at least an hour

   

2. Remove the three-piece cooking wine (green onion, ginger, pepper) âž• from the âž• pot and blanch the water

   

3. Prepare spices: star anise, cinnamon, bay leaves, grass fruit, angelica, tangerine peel. Put it in a non-woven bag

   

4. Cumin, red peppercorns, and green peppercorns are also put into non-woven bags

   

5. Prepare dried chili peppers (choose the pepper that suits you according to your favorite spiciness!) I'm here with starry peppers and Henan bullets! ）

   

6. Put the blanched duck âž• spice packets, dried chili peppers, âž• 150ml dark soy sauce for color mixing, 300ml of light soy sauce for seasoning, 100ml of cooking wine, 30g of sweet noodle sauce, (this is about a pound of duck goods) âž• a handful of rock sugar, âž• brown sugar (the amount of brown sugar depends on personal taste, add more if you like sweet and spicy)

   

7. Bring to a boil over high heat, simmer over low heat for 40min
   and add side dishes (the side dishes are also based on personal preference, I bought these three things this time.) Potato chips, fish tofu, and yuba can all be cooked) boil for 10min to remove the vegetarian vegetables (remember to pour some soup to make it more flavorful )

   

8. Finally, the juice can be cooled out of the pot on high heat, and the sweet and
   spicy are intertwined! A perfect reproduction!
   Come and cook together, a must-have for chasing dramas and drinking!
   Finally, remember to share your food with the picture!