Spicy fragrant pot can also be a quick dish

There's nothing that a large spicy pot can't solve, and if there is, then make an extra bowl of rice

Ingredients

Spicyfragrantpotseasoning(Ilikethebrandofgoodpeoplethemost,youcanchooseaccordingtoyourtaste)

Kombu(myfavorite)

Greenbambooshoots(toodelicious,Iwilluseawholeone)

Prawns

Lobsterballs

Crabsticks

Potatoes

Tofuskin

Cauliflower

Broccoli

Allyourfavoriteingredientsarefine

Prepare all your favorite ingredients first
Bring the water to a boil and cook the ingredients separately, the important thing is to be sure to put a spoonful of salt, so that the green dish will be more verdant.
Kombu: I like the soft texture and it cooks for a long time.
Green bamboo shoots: Crispy is more delicious, come to the pot under water for a minute and remove it.
Cauliflower: It's too soft and not tasty, and it's also a minute.
Other ingredients depend on how long they like to arrange the boiling time~
I don't know how to cook the prawns, put them raw in the oil pan and fry them, as for how long to fry depends on personal taste preferences, I like the one with a larger fire, see the picture below
I will fry the prawns, lobster balls, and small round sausages in oil. Lobster balls will be fried on both sides of the half-cut. The small round intestine will be cut into the slide and then fried.
Finally, put oil in the pot, add the spicy fragrant pot base and stir-fry until fragrant, put the ingredients in the pot and stir-fry to taste, and you can enjoy a delicious meal