Spicy lobster tail (kill all takeaway supper!!! ）

Cooking Instructions

1. Blanch the crayfish tails, rinse and set aside.
   All spices are ready for later use.

   

2. Heat up the pan with twice as much oil as usual for stir-frying, add all the spices and stir-fry until fragrant.

   

3. Add a tablespoon of red oil bean paste and stir-fry until the red oil is stir-fried.

   

4. Pour in the lobster tail and stir-fry.

   

5. Add light soy sauce, oil, salt, a small piece of yellow rock sugar, listen to the beer, and stir-fry

   

6. The fire has been turned on all the time, and it can be burned for about ten minutes. Or burn it to your satisfaction.

   

7. Open a bottle of beer and kill all takeaway suppers!!