㊙️ Spicy prawns are more delicious than spicy crayfish, and the meat is firm and tender

Cooking Instructions

1. Prepare the ingredients

   

2. Get up an oil pot, the oil temperature is 7~8 into heat, fry the prawns into shells, if there are more shrimps, you can fry them in small quantities many times to avoid the oil temperature is not hot enough

   

3. Fry all of them and remove them for later use

   

4. Leave the bottom oil in the pot, add vegetable oil and red oil, add ginger, garlic, dried chili, spicy crayfish stuff and stir-fry the red oil and stir-fry the fragrance

   

5. Add a can of beer and boil over high heat, add a little light soy sauce, chicken essence and sugar to taste

   

6. Add the cucumber and cover it and cook for 3~5 minutes, the cucumber is soft and flavorful

   

7. The cucumber is a little soft, put in the prawns and cook together for about 5 minutes until the prawns are flavorful, and the cucumbers are soft and glutinous

   

8. Add the remaining diced garlic and green onion and cook for 1 minute to bring out the aroma

   

9. Remove from pan and serve