Spicy shiso bullfrog with ️ super rice

Cooking Instructions

1. Preparation

   

2. My frozen green peppercorns and minced garlic are thawed in a pot in advance

   

3. "Sue the five" hahaha, the practice is too big, and it needs to be dismembered.

   

4. 

5. It's cruel, but it's fresh

   

6. Marinate for 10 minutes with all the spices

   

7. Come on!

   

8. Put the ginger and frog in the pan, and do not pour the juice into it first

   

9. It's about the same time to add the peppers

   

10. Later, I thought it would look better to add some dark soy sauce, so I simmered for a few minutes with the lid covered. I can't use this pot, it will stick, it's better to use a non-stick pan

    

11. Add perilla and green onion when you are ready to serve, at this time you can taste whether you need to add sugar or salt to mix it, and it is best to adjust it while cooking!

    

12. It's so fragrant that I want to cry . Visually one person can finish eating, but actually can't finish eating hahaha! Hurry up and learn it, it's super delicious (っ ̆ڡ ̆ς)

    

13. Because of this frog, I specially cooked the rice, in order to practice the real super rice! Closed the loop