Spicy shrimp with chicken wings in a dry pot

Cooking Instructions

1. Prepare your favorite dishes, even if you don't have chicken wings, wash the ingredients and cut them for later use

   

2. Shrimp open back, go to the shrimp line

   

3. Cut the chicken wings from the middle with scissors, and marinate in green onions, ginger, cooking wine, black pepper, and peppercorns for 20 minutes

   

4. ditto

   

5. Cut the potatoes into strips and coat them with starch

   

6. Fry until golden brown and set aside

   

7. The shrimp are also coated in starch

   

8. Fry until golden brown and remove

   

9. Chicken wings too

   

10. The lotus root can be fried directly in the pot without starch

    

11. Heat the oil, green onions, ginger and garlic, dried chili peppers, hot pot base, bean paste and stir-fry until fragrant, and you can also use spicy fragrant pot ingredients

    

12. Put in all the fried ingredients, stir-fry, I personally feel that there is no need to put the ingredients, the hot pot base is enough, my family does not eat too salty, if you feel light, put some light soy sauce on it

    

13. Add the prepared onion and celery before removing from the pan and stir-fry again

    

14. Sprinkle white sesame seeds to garnish before cooking, and don't put them if they don't have them

    

15. Just ask if you are hungry or not

    

16. Served with rice, fragrant

    

17. You can eat it, and you won't squeak when you eat it