Spicy smoked preserved fish (Hunan cuisine, side dish)

Cooking Instructions

1. Ingredients:
   preserved fish pieces, garlic leaves, garlic seeds, ginger, red pepper, dried chili powder
   Method:
   1️⃣ Cut the preserved fish into pieces, soak it in warm water for 4 hours to remove the salt taste
   2️⃣ Fry the fish pieces until golden on both sides under oil heat, add garlic seeds and ginger and stir-fry until fragrant, add dried chili powder and red pepper crushed, stir-fry evenly to make a fragrance
   3️⃣ Add 1 spoon of cooking wine to cook fragrant, Add an appropriate amount of beer and simmer for 5 minutes, add 1 tablespoon of light soy sauce ➕, half a spoon of dark soy sauce ➕, 1 tablespoon of sugar and garlic leaf roots⃣
   4️Finally, add garlic leaves and 1 spoon of monosodium glutamate, stir-fry evenly, and then you can get out of the pot.

   

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