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Spicy, spicy and crispy shredded potatoes at Spicy, spicy and crispy shredded potatoes – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Spicy, spicy and crispy shredded potatoes

As a native of Guizhou, I have loved potatoes since I was a child, and I have a soft spot for shredded potatoes, and the dish introduced today can be said to be a resident guest at the dinner table at home~ But how can I keep shredded potatoes crispy? There's a little secret in this~ That is, add some white vinegar when soaking shredded potatoes and blanching! The following is a recipe for boiling shredded potatoes to share with you.

Spicy, spicy and crispy shredded potatoes

Ingredients

Potatoes 2
Driedchilipeppers 3
Garlic 3 cloves
Coriander 1 handful
Chiliflakes 1 spoon
Sichuanpepper Afew
whitevinegar 2 spoons
Agedvinegar 2 spoons
Lightsoysauce 1.5 spoons
Oystersauce 1 spoon
Sesameoil Afewdrops
Sugar 1/2 spoon

Cooking Instructions

  1. Preparation:
    Shredded potatoes and some leftover carrots. After rinsing with water twice, add 1 tablespoon of white vinegar to the water and soak for more than half an hour. Then cut some minced garlic, dried chili peppers, coriander, put some chili noodles and a few peppercorns

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  2. Start:
    1⃣️ Bring water to a boil in a pot, add 1 tablespoon of white vinegar, blanch shredded potatoes for 1 and a half minutes-2 minutes, control the water and remove it

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  3. 2⃣️ Pour the dry ingredients prepared earlier on the shredded potatoes that control the dry water

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  4. 3⃣️ Pour piping hot oil on the dry ingredients to stimulate the fragrance, and add 1.5 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of aged vinegar, half a spoon of sugar, and a few drops of sesame oil

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  5. 4⃣️ Finally, stir well and eat!

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  6. Hurry up and try this method, and make sure that the shredded potatoes you make taste great ! The must-have appetizers and greasy cold dishes for the New Year's holiday, let's learn it quickly~

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