㊙️ Spicy thirteen-spiced crayfish, even the soup can be mixed with rice

Spicy thirteen spices, you can eat both spicy and thirteen spices

Ingredients

Crayfish 1000 g

Gingerandgarlic 50 g

Greenonionsegments 10 g

Driedchilipepper 3

Pixianbeanpaste 50 g

Boiledfishsauce 50 g

Hotpotbase 50 g

Vegetableoil 150 g

Sichuanpepperoil 25 g

Lightsoysauce 50 g

Salt 2 g

Essenceofchicken 5 g

Sugar 25 g

Greengarlicorgreenonion 20 g

The lobster crayfish bought back are scrubbed clean with a brush
Bring water to a boil, blanch the crayfish for about 30 seconds, remove and drain
Prepare a few ingredients
In another pot, hot pan cold oil, add vegetable oil, pepper oil, Pixian bean paste, hot pot base, spicy fish material, ginger slices, dried chili peppers, stir-fry over low heat and stir-fry the red oil
Add the crayfish and stir-fry over high heat until the lobster shell is all red
Add beer, light soy sauce, salt, chicken essence, sugar, bring to a boil over high heat, then turn to medium heat and simmer for 8 minutes
When the time is up, put in the diced garlic and cook for 2~3 minutes
Finally, add thirteen spice powder and stir-fry it, leaving an appropriate amount of soup
Sprinkle in a handful of green garlic or green onions
Remove from pan and serve