Spinach & Bacon Scone (Olive Oil Version)

If you want to change the flavor of the scone you often eat, you add spinach and bacon to the dough, and make a salty flavor with ✔ olive oil instead of regular butter, which has a unique flavor and is also delicious! The freshly baked scones are the most fragrant, crispy on the outside and fluffy on the inside, with thick soups and salads, which are very good for breakfast or simple lunch

Ingredients

Flour 250 g

Bakingpowder 2 tsp

Sugar 1 tsp

Salt 1/2 tsp

Oliveoil 45 g

Milk 120 g

Spinach 80 g

Thicklyslicedbacon 100 g

Cheesepowder 15 g

Crushedblackpepper 1/2 tsp

Cooking Instructions

After blanching the spinach, run it in cold water, squeeze out the water, and cut it into small pieces of about 1cm;
Cut the bacon into small pieces of about 1cm, fry until fragrant, and set aside
Flour, baking powder, salt and sugar in a container and mix well
Add the olive oil
Stir into coarse grit grains
Add the milk, don't pour it all at once, save a little and adjust it according to the state of the dough
The dough is roughly mixed into a flocculent shape
Add spinach, bacon, cheese powder, and chopped black pepper
Mix well to form a ball âœ”
Transfer the dough to the cutting board, press the dough slightly, fold it in half, fold it in half again, if the dough sticks to your hands, you can add some flour to prevent it from sticking
Finally, roll it out into a circle about 1.5-2cm thick
Cut into 8 equal parts
Place on a baking sheet and brush with milk or egg wash
Put it in a preheated oven at 200Â°C and bake for about 20 minutes until the surface is âœ”
golden brown and crispy (the temperature of each oven is different, you need to adjust it appropriately according to the temperature of your own oven)
The freshly baked scones are the most fragrant, crispy on the outside and fluffy on the inside,
with thick soups and salads, which are very good for breakfast or simple lunch
Spread with cheese sauce, it's so delicious