Spinach tossed with enoki mushrooms

Cooking Instructions

1. Wash the spinach and cut the roots and set aside

   

2. Wash and tear enoki mushrooms into small strips for later use

   

3. Finely chop the garlic and set aside

   

4. Cut the millet pepper into rings and set aside

   

5. Cut the shallots into rings and set aside

   

6. Add water to a pot and bring to a boil over high heat

   

7. Blanch the enoki mushrooms for 2 minutes

   

8. Remove the cool water

   

9. Blanch the spinach for 1 minute

   

10. Remove the cool water

    

11. Drain dry

    

12. Put oil in a pan and turn on high heat

    

13. Heat the oil and fry the minced garlic and millet pepper for 1 minute

    

14. Place shallots in a pot

    

15. Pour hot oil over the shallots

    

16. Add a spoonful of salt

    

17. A spoonful of sugar

    

18. A spoonful of light soy sauce

    

19. Two spoonfuls of balsamic vinegar

    

20. A spoonful of sesame oil

    

21. Mix well and serve