Spring Eclipse! Kuaishou home cooking|Baked sea bass in a casserole

Spring eclipse is fresh ~ In addition to toon, shepherd's cabbage, spring bamboo shoots these representative ingredients, spring is also a good season to eat sea bass after the spring flowers bloom, at this time the sea bass is not only the fattest, full of umami, but also less thorns and more meat, the elderly and children can rest assured to eat the most common practice at home is steaming, today change the pattern, use a casserole to bake , do not add a drop of water, the taste is rich, especially fragrant~ The fish is delicious and tender, better than steaming!

Ingredients

Seabass 1 piece

Garlic 1 wholehead

Onion 1 piece

Ginger 1 piece

Chives 1 handful

Lightsoysauce 20 g

darksoysauce 10 g

Oystersauce 15 g

Cookingwine 15 g

Salt Alittle

Sugar 5 g

Pepper Alittle

Starch 5 g

Cookingoil 15 g

Cooking Instructions

Prepare the ingredients you need:
Clean up the sea bass, cut it in half with a knife and cut the fish into cubes at equal distances
Put the fish pieces in a container, add green onion and ginger, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, pepper and grasp well, then add 1 tablespoon of starch
Grasp and marinate for half an hour
Onion cut into cubes; Peel the garlic, slice the ginger, chop the chives and millet spicy and set aside
Put cooking oil in the casserole, stir-fry garlic cloves, ginger slices and onions to make a fragrance ~
There should be more garlic and onions, at least they should be able to spread the bottom of â˜‘ï¸ the pot
Then add the marinated fish pieces and pour in the juice as well
Cover the pot and bake on low heat for 10~12 minutes, you can pour a little white wine along the lid to increase the flavor during the baking process, and then use chopsticks to turn the bottom of the pot halfway to prevent burning âš ï¸
Finally, sprinkle with chopped green onions and small red peppers to enhance the flavor and garnish and you're done â˜‘ï¸
Even the pot is served on the table, it is too fragrant~
The fish is tender and delicious!
You can try it too