Spring romance ~ bouquet salad · fruit and vegetable meat | low-calorie and low-fat taste | with 4 kinds of flower type preparations

Swirl this bouquet salad, and you can also eat the "wrapping paper" of the flowers~ Seasonal vegetables and fruits and lean ham slices, with ice cream cones, it is a beautiful and delicious bouquet of flowers! Low calorie, low salt and low fat, full of vitamins and high-quality protein, with brassica mustard and fennel as a base, the taste is also enough. If you still don't feel that the taste is enough, then the mystery hidden in the cone is revealed - Taramasalata, a pale pink sauce, which goes well with raw vegetables and fruits. All ingredients and sauces can be replaced with other species, (examples of replacing ingredients are in the tips later) What is the use, eclectic collection ~ The whole process is here, it is not difficult to do, the more you put it on the plate, the more beautiful ^_^

Ingredients

Cone(empty) 1 piece

Greekredcaviarsauce afewspoons

Leanhamslices 6 slices

finger-shapedcherryradish 2~3 pieces

greengrapes 10 pieces

pearoot 10 pieces

creamcheese 1 tablespoonofcreamcheese

babycorn(corntip) 1 piece

blueberries 10~20 pieces

pomegranateseeds 10~20 pieces

brassica handclutch

fennel 5 pieces

Cooking Instructions

1. Flower type 1: Slice a single hydrangea
(or four-petal frangipani, four-leaf clover)

cherry radish, as thin as possible.

(Finger-shaped long cherry turnips, which cut into smaller, more uniform slices than spherical cherry turnips;

If you don't have a long strip, you can use spherical cherry radishes, and the flowers will be larger. ï¼‰
Cut another section of radish, use it as a columnar base, and dig holes.
According to the figure, put 4 thin slices, one by one, on the columnar base.
Gently press the center so that the petals tilt inward
The four-petal flower is ready.

(Freshly cut radish slices will have a little juice on the surface that will stick to adjacent slices;

In this spiral arrangement, the central junction already has a geometric beauty, so it looks good without adding stamens;

It can also be upgraded to five or more petals, which can be used as camellias. ï¼‰
2. Flower type 2:
The tulip
pinched the green grape and cut a cross at the sessile end, the depth can be 2/3 of the green lift
Cut deeper, the flower opening is obvious, and more cream cheese can be filled, and the visual effect is better.

(Don't cut too deep to avoid falling apart.) ï¼‰
Take a pea root, pinch off the top leaf, and trim off the leaf that is too long at the bottom.
Prick the top of the pea root into the bottom of the green grape.

(To keep it firm, you can dig deeper;

The place where the bottom of the green grape is connected to the handle can be pricked with a toothpick in advance. ï¼‰
Using a flat bamboo skewer or a thin spoon handle, rub the cream cheese into the incision of the green grape.

(Thin pieces of wood used for stirring in coffee shops are also fine, but they are narrow enough to be easy to handle.) ï¼‰
Using a small silicone spatula or spoon, scrape off any excess cream cheese on the surface of the green grapes.

(When you don't have a suitable tool, you can tear off a corner of kitchen paper and gently wipe it neatly.) ï¼‰
3. Flower type 3: Cut the rose

round ham slice into two semicircles and half superimposed.
Fold the diameter side of the semicircle upwards.
Start the roll from one side.
After rolling, you can fix it with a toothpick, or pierce it with a toothpick and fix it with a thin strip of vegetables such as pea root.

(It is also okay if it is not fixed, and when it is plated, use other flowers to squeeze it, and it usually will not fall apart;

In the picture, the lean ham slices of the pig's loin are used, because the color is pink and beautiful, but the thickness of the product is fixed, and the meat is very thin, and it is a little easy to crack, so it needs to be fixed or pressed with other flowers;

If it is a Spanish ham that is both fat and thin and has thinner slices, you can plate more complex roses without fixing, and you can also turn the outer ring out to make the flowers more realistic. ï¼‰
4. Flower type 4: simple small daisy

corn (corn tip, corn shoot) cross-cut and thinly sliced.

(Small corn flakes are easy to fall off, you can cut them into two pieces as thick, and then pick out the regular pattern of the plate;

The same can be divergent: large corn is cut into slices horizontally, which can be used as sunflowers , dahlias, etc., but the core is too hard, pay attention to the safety of the knife. ï¼‰
5. The "wrapping paper"

of the bouquet is an empty cone, which is more suitable for cone, and the flat bottom can also be.
Scoop a few spoonfuls of Greek red caviar into the cone and fill half a cone.

(The cone is used as a dipping saucer here, and you don't need to dig too much sauce because the ingredients themselves have a good taste, especially brassica and fennel, and the fruit itself is not dry.) ï¼‰
6. Tie the bouquet

cone on the edge of the disc to make room for the flowers and leaves;

(If you use a rectangular plate, it is more appropriate, and place it in the lower midline)

first pick out the unfolded brassica mustard and lay it on the plate along the trend of the cone.
The main flowers are the larger flowers, the ham roses, arranged on a plate, with which they are used to determine the large structure of the bouquet;

Find an empty place and put cherry radish flowers, because they are a little close to the color of the ham rose, so try not to be next to each other.
Insert green tulips between the main flowers and use them to decorate the silhouette and color of the bouquet;
(Note that two sticks are also inserted in the cone, otherwise the mouth of the cone will appear empty)

Decorate with small corn daisies and blueberries in the gaps, and then sprinkle red pomegranate seeds for the eye;

Where there are still gaps in the flowers and fruits, pinch off a small wisp of fennel to fill in the void and add a hairy feeling.
The details of the flowers and leaves are shown in the picture.
That's it!
Take a picture, eat it ^_^