Squid roll

Cooking Instructions

1. Peel the squid and cut the inside with a cross knife, being careful not to cut it off

   

2. Bring the water to a boil at the bottom of the pot, boil the carrot slices slightly, and remove the water after boiling

   

3. Bring the water to a boil and add the squid

   

4. The squid can be fished out in rolls, but don't overcook it, it will get hard

   

5. Drain and set aside in a dish

   

6. Heat oil in a cold pan

   

7. Add all the ingredients

   

8. Stir-fry well

   

9. Pour in half a bowl of starch water made from salt, light soy sauce and starch, and stir-fry quickly

   

10. Wait until the sauce is sticky, hang evenly on the ingredients, and then remove from the pot