Staple Vanishing Sauce - Homemade vegan fresh pepper sauce

Cooking Instructions

1. Wash red peppers, apples, you can also use lantern peppers, children eat not spicy

   

2. Cut into small cubes and mash into a puree

   

3. Heat the pan with cold oil, put the red pepper apple puree and seasoning into the pot, bring to a boil over high heat, and boil for 10-15 minutes on medium heat until thick

   

4. Sprinkle white sesame seeds, remove from the pot, put in a sealed bottle after cooling, put it in the refrigerator to keep it fresh, and eat it within 7 days

   

5. Spread bread or eat it with steamed buns that have just come out of the pan and are steaming, and you can't stop eating them!

   

6. You can also fry pasta (vegan)

   

7. Or vegan bibimbap, which is healthy, simple and delicious! Can't stop at all