Staub Cast Iron Pot|10 Minutes Quick Dish|Garlic Vermicelli Shrimp Pot|100% Success

The simplest home-cooked dish - garlic vermicelli shrimp, which can be stewed and steamed. But I don't think it tastes as good as simmering in a cast iron pot. The cast iron pot conducts heat quickly, has good water locking, and has good sealing, which can better lock the taste of the food itself, and it is fast and convenient!

Ingredients

Chinesecabbage/babycabbage half a small piece/2 small pieces

Longkouvermicelli 2 handful

Freshprawnspreparedinadvance 10-20 only（ random）

1largebowlofsauce random

Cooking Instructions

âž– Adjust the sauce:
minced green onion, ginger and garlic + minced green and red pepper + hot oil, mix well.
Continue to add dark soy sauce + light soy sauce + oyster sauce + salt + sugar + water to the bowl and mix well to form 1 large bowl of sauce.
(You can taste the sauce first.) Please feel free to use the amount of seasoning, it will be delicious. ï¼‰
âž– Spread a cast iron pot with a layer of Chinese cabbage and a layer of slightly soaked vermicelli.
âž– Spread another layer of fresh, cleaned prawns.
âž– Pour in a large bowl of sauce.
âž– Cover and bring to a boil over high heat and simmer over medium heat for 8 minutes.
âž– Bring to a boil and mix well, sprinkle with chopped green onions!