Steak salad with seasonal vegetables

Cooking Instructions

1. Prepare the ingredients

   

2. Defrost the steak in advance and press on both sides of the kitchen paper to suck off the blood.

   

3. This McCormick steak special Monterey steak seasoning is easy to open the lid and save effort, making it a great choice for Western chefs.
   Sprinkle the steak on both sides with the McCormick Monterey Steak seasoning and let it marinate for 15 minutes.

   

4. Mix the sauce between marinating the steak, add 2 tablespoons of light soy sauce, 1 tablespoon of white sesame seeds, 1 tablespoon of apple cider vinegar, 1 tablespoon of sesame oil, half a tablespoon of chopped black pepper, and 2 tablespoons of cold boiled water to stir well and set aside.

   

5. Then cut the washed cherry tomatoes in half, slice the cucumbers, shred the carrots, and tear the lettuce into small pieces.

   

6. Soak the boiled eggs in cold water for a while, peel them and cut them into small pieces.

   

7. Heat the pan over high heat, pour in an appropriate amount of olive oil, put in the marinated steak, fry on high heat until there is blood oozing out on one side and then turn over, add an appropriate amount of Monterey steak seasoning when frying until it is fried until it changes color on both sides, then turn on low heat and fry it properly for a while.

   

8. Wrap the fried steak in tin foil and let the steak rise for five minutes.

   

9. Put all the vegetables and eggs in a large bowl, pour in the seasoning sauce and mix well, and put on a plate.

   

10. Put the awakened steak into strips and put it in the mixed vegetables.

    

11. The steak is served on a plate and marinated in McCormick's Monterey steak seasoning.