Steamed broad beans with small fresh stinky tofu

Cooking Instructions

1. Crush four pieces of stinky tofu and season with five-spice powder, salt and peppercorns

   

2. Mix the washed broad beans with the tofu foam

   

3. Grind the garlic into a puree

   

4. Fold a hat with tin foil and cover the basin, mainly because I am afraid that the fragrance will remain in my steamer, and the steamer will steam for 20 minutes

   

5. When the time is up, remove it, add the minced garlic and pour over the olive oil

   

6. It's delicious, let's eat it