Steamed clams with wine - late-night cafeteria

Cooking Instructions

1. A pound of clams, spitting sand, and the shells are brushed clean one by one.

   

2. 2 dried chili peppers, 2 cloves of garlic, a little oil and stir-fry until fragrant.

   

3. Add the clams, add 60ml of sake, cover the pot and bring to a boil.

   

4. After the clams open their mouths one by one, add 10g of unsalted butter, 2 teaspoons of light soy sauce, a handful of chopped shallots, mix well, cook slightly, and eat!