Steamed duck wings|Garlic fragrant

Cooking Instructions

1. Soak the duck wings in water overnight in advance.

   

2. Wash and cook in a pot for 10 minutes.
   ~ Purpose: Reduce a little saltiness.

   

3. Drain in a large bowl.

   

4. Add minced garlic.

   

5. Dried chili peppers

   

6. Minced ginger

   

7. pepper

   

8. Hakka rice wine, stir evenly

   

9. Pour it into the steaming tray, put it in a micropressure cooker and steam for 30~45 minutes, mix well and sprinkle garlic sprouts

   

10. Nibbling on duck wings and taking a sip of wine, it's pleasant!