Steamed egg custard

Cooking Instructions

1. Two eggs, milk

   

2. Two eggs, beaten apart

   

3. Then introduce 1:2 milk and continue to stir evenly, the milk can be warmed to 50°C in advance, so that the steamed egg custard is more tender

   

4. Strain into a ceramic bowl, cover with wrapping film and prick a few holes with a toothpick

   

5. Boil, steam on high heat for 12 minutes,

   

6. Out of the pot, if you want to eat sweet, add sugar, if you want to eat salty, release soy sauce, sesame oil, chopped green onions,
   this time I made sweet, sugar, and milk.
   If it is salty, add warm water to 50°C,