Steamed egg custard (mirror egg custard)

An ordinary home-style steamed egg custard, with a few tips, can be steamed with a smooth and tender, elastic and easily digestible delicacy, which is very suitable for the elderly and children. Now make a detailed summary and record of your daily practices, friends in need can refer to it!

Ingredients

Eggs:3eggs(170g)

Salt:1g

Mijifreshlightsoysauce:about7g

Sesameoil:about10g

Balsamicvinegar:3g

Warmboiledwater:220g

Cooking Instructions

Crack the eggs into a bowl and stir to combine
Pour in warm water, add 1 gram of salt and stir well (the ratio of eggs to water is 1:1.3).
Strain it through a sieve into a deep dish to make it more delicate
After filtering, hold the plate with both hands and shake it on the table to prevent bubbles in the egg mixture, and let it stand for another 3 minutes to make the bubbles disappear.
Add water to the pot and pour in the egg mixture when the water boils.
The top of the plate is covered tightly with a small milk pot lid with holes, and there are holes on the lid to breathe (if there is no pot lid at home that fits so well with the plate, wrap the plate tightly with plastic wrap and use a toothpick to pierce holes in the plastic wrap to ventilate steam).
Cover the pot and turn on the high heat, turn to medium heat and steam for 10 minutes, turn off the heat and simmer in place for more than 1 minute.
It's time to open the lid!
The mirror surface is as smooth and delicate, and the golden color is attractive!
Pour in an appropriate amount of sesame oil, light soy sauce and a little vinegar to taste!
Make a cut with a knife so that the sauce evenly penetrates to the bottom of the plate and tastes!
Dig a spoonful and melt in your mouth, it's smooth and elastic, it's so delicious!