Steamed egg custard (tender version)

Steamed egg custard before, steamed out is either too old or not too cooked, steamed old will produce a lot of honeycomb, not too cooked will produce a lot of water, and then vowed to study well, after dozens of practice, finally let me find a good egg-water ratio and method, steamed out of the effect is very good, recommended to the little friends who do not know how to steam egg custard.

Ingredients

Eggs 2

Salt alittle

Lightsoysauce 1 teaspoon

sesameoil 1/2 teaspoon

Cooking Instructions

Add water to the pot, bring to a boil, and while the water boils, proceed to the next step.
Take a small bowl, beat in two eggs, put a throw of salt, and beat. Note that at this time, remember the position of the egg liquid in the bowl, which will be used when adding water later (don't put too much salt, and add light soy sauce after steaming, the role of salt here is to help the egg liquid shape during the steaming process)
Pour the egg mixture into a larger container.
In a small bowl of the beaten egg mixture, add water to the egg mixture, the amount of water is twice as much as the egg mixture. (The water in the picture is twice as much as the egg mixture, for the sake of visual intensification)
Stir a few times again to mix the egg mixture and water evenly, don't be afraid of foaming here, practice has proved that the foam at this time does not affect the effect of steaming
At this point, the water is boiling and the egg mixture is placed in the steamer
Take a plate and cover it to prevent water vapor from dripping into the egg mixture
Be careful to use low heat at this time! Just keep the water in the pot boiling, and you must not use high heat.
Cover the pot, set an alarm clock, 12 minutes, turn off the heat when the time is up, don't rush to boil the pot, it is best to stuff for 2-3 minutes.
After 2-3 minutes, remove from the pan, which is the effect of steaming out and is very tender.
Add an appropriate amount of light soy sauce and sesame oil
So you can eat it! The taste is very tender, easy to digest, suitable for the elderly and children.