Steamed egg custard with minced meat and sea cucumber

Steamed custard with meat foam and sea cucumber! Record and share home cooking! Steamed custard young and old like to eat, used to always steam badly, now grasp the heat, very tender, today use 1:2 water, if there is no sea cucumber at home, do not put, meat foam shallots can, add meat foam shallots taste more fragrant. Generally I use warm boiled water.

Ingredients

3 eggs(150 eggs)

Warmwater 300 ml

Seacucumber 2

mincedmeat 70 g

shallot Appropriateamount

Salt 1 g

Soysauce Appropriateamount(1/2 tablespoon)

cornstarch 1 teaspoon(thickening)

Cooking Instructions

material
Add the eggs to warm boiled water and stir until small foam appears, in a ratio of 1:2.
Find a deep dish or a large bowl that is not too deep, and strain the egg mixture.
Strain the egg mixture
Attach plastic wrap and insert a few times with a toothpick.
Open the water and steam it for 9 minutes on high heat, if the egg liquid is relatively deep, you need to add time, and two minutes is enough.
When the time is up, turn off the heat and simmer for 5 minutes before taking it out.
Use the time of steaming the eggs to fry the sauce, heat the pot, and fry the meat foam first.
Stir-fry the minced meat for a while, then add the sea cucumber shallots.
Stir-fry a few times, add soy sauce and stir-fry, add a little boiling water, and cook for a while.
Thicken and stir-fry a few times
The juice is done
The eggs are also steamed, and the plastic wrap is torn off.
The tender custard is ready, and if you don't drizzle anything else, drizzle it with soy sauce and sesame oil, which is just as delicious.
Sprinkle the sauce with sea cucumber and shallots on top of the custard.
Very tender and very tasty.