Steamed egg custard with minced meat: Kitchen novices can steam delicious egg custard

When I was a child, my grandmother made a dish, and I could serve a whole bowl of rice with an egg custard. I miss my grandmother~~~

Ingredients

Eggs 2

Warmwater Appropriateamount

Salt Athrow

Cooking Instructions

Eggs for two.
This tells an invincible way to adjust the egg custard proportions!! Don't throw the eggshell, try to beat the egg from the middle of the eggshell, the eggshell is equivalent to a measuring cup, and put four half eggshell water on an egg. Scoop two eggs eight times with half an eggshell. The ratio of eggs to warm water is 1:2!!
Be sure to add salt to the egg mixture. A small spoonful is enough to set the eggs. Add a step here, (the bubbles of the egg liquid can be skimmed off, there is no effect, experimented) the periphery of the bowl should be added with plastic wrap!! The plastic wrap should be poked holes!! Then put it in a pot and steam
We fry a little bit of minced meat, let it cool, add light soy sauce, a little sesame oil, and some chopped green onions. spare
To add to you, this minced meat is marinated in advance, and the extra meat foam from stir-frying other dishes, the marinated ingredients are light soy sauce, cooking wine, a little pepper, oyster sauce, and a little sugar.
(I didn't expect the recipe to be popular before, which caused many friends to think that minced meat tastes!)
If you don't add minced meat, it's even simpler, after the egg is steamed, add a little chopped green onion to the custard, an appropriate amount of light soy sauce, and be sure to sprinkle with sesame oil!! Sesame oil is the essence! You can eat it directly.
Put the eggs in the pot and steam for 20 minutes, after setting, add the minced meat, and simmer for five minutes with residual temperature~~
Ultra-tender
Take a bite?