Steamed egg custard with shrimp
Steamed egg custard with shrimp, particularly tender, out of the pot green onion hot oil stir-fried on the shrimp custard, fragrant and tender, not only good-looking but also delicious and nutritious, adults and children like to eat. This steamed egg custard with shrimp uses Duoli Gold 3 benefits sunflower oil, which is more nutritious, less oily and less oily, and the good oil is healthy.
Ingredients
Cooking Instructions
-
Prepare all the ingredients.
-
Rinse the shrimp, remove the head and shell, and beat the eggs with 1.5 times the water for later use.
-
Cut the tofu into evenly thick slices.
-
Neatly arrange on a plate.
-
Add the filtered egg mixture.
-
Put it in a pot and steam to solidify.
-
Add the shrimp and steam for another 3 minutes.
-
Heat the pan and pour the sunflower oil with Dori Gold 3 Benefits.
-
Pour the hot oil on top of the shrimp and steam the soy sauce to taste.
-
The steamed shrimp eggs are delicious and tender, nutritious and delicious.
More
Guilin buckle meat taro
Christmas strawberry cake
Chinese breakfast today
Yangchun noodles and clear soup noodles
Zero failure classic five-kernel mooncake
Chives and pork floss salad dressing cake Swiss roll (thick and soft) C21
The ratio of sushi vinegared rice
Cantonese Carrot Cake (Cantonese)
Crystal clear loofah fried shrimp
【Purple rice taro pureed milk brick】A small dessert that can be made by cooking!
Kuaishou finger cake series pizza - sweet potato
Sushi rice balls