Steamed egg custard with shrimp

Cooking Instructions

1. Prepare a few shrimps, I marinate them without seasoning, our habit is to eat the original flavor, friends can adjust according to their taste

   

2. Four eggs are beaten into the container, the picture is three whole, and the egg wash is just baked buns, and the rest of the surface is brushed, hehe

   

3. Measure water with half an eggshell, convenient, the amount is also relatively accurate, warm water! Use lukewarm water! I usually have a ratio of eggs to water is 1:1, which is an egg, put half an eggshell of water twice, and today I used 4 eggs, and poured water 8 times

   

4. Add half a spoon of salt (a small spoon from the seasoning box), stir well, find another container, and sift for the first time

   

5. Sift the eggs in a second container

   

6. Try to skim off the foam and bubbles on the surface and let it sit for a while, at which point turn on the heat and bring the water in the steamer to a boil

   

7. The container cover of the steamed egg is covered with plastic wrap, a toothpick a few small eyes, the rectangular container I use, there is really no suitable lid, just use the plastic wrap, the chefs are best if they have a suitable lid, because the shrimp should be put in the back, the plastic wrap is not as good as the lid to uncover, if you don't put the shrimp, use the plastic wrap, the water is boiled in the pot, and it is steamed for 15 minutes

   

8. After 15 minutes, turn off the low heat or pause, carefully uncover the plastic wrap, don't burn your hands, gently put the shrimp on it, I accidentally slipped my hands, the shrimp fell, and the surface of the custard was smashed, it doesn't matter, everyone should not see it, then cover the lid or plastic wrap, steam for another 2 minutes, simmer for 5 minutes, the shrimp is easy to cook, and the meat will be hard after a long time

   

9. After steaming, we use June fresh light salt original soy sauce, which has a sodium content of 15%, which is very suitable for small babies and of course for everyone who is healthy

   

10. Pour in the appropriate amount of soy sauce to taste

    

11. Sprinkle chopped green onions and steamed egg custard with shrimp

    

12. See, duang duang, can reflect

    

13. The most natural ingredients, the easiest seasoning