Steamed egg with Japanese tofu and shrimp

Cooking Instructions

1. Japanese tofu diced

   

2. Wash the shrimp, peel the shrimp skin, remove the shrimp line, marinate with green onions, ginger, pepper and salt for 5 minutes

   

3. Place the tofu along the edges of a small bowl upside down on a plate

   

4. Beat the eggs, add a little salt, and then add twice the warm water, stir well, and remove the foam

   

5. Pour the egg mixture into a dish and steam for 5 minutes

   

6. Steam for 5 minutes, then add the shrimp and steam for 8 minutes

   

7. It's out of the pot, try whatever you want to eat