Steamed egg with minced meat and shrimp puree (Thermomix)
Every bite is the essence! Not a drop of water!
Ingredients
Cooking Instructions
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Put the frozen pork belly into the main pot.
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Turbo/1 second/6 times mince mince.
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Add 70g of shrimp, 5g of light soy sauce, 3g of dark soy sauce, 5g of cooking wine and 3g of salt.
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Mix at 2 minutes/invert speed 3.
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Use a spatula stick to scrape the ingredients into the bottom of the pot.
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Pour the mixed minced meat into a deep dish, add the cracked eggs, put it in the steamer, be careful not to block all the ventilation holes, and cover the steamer with a lid for later use.
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Put 500 grams of water into the main pot and set the steamer group.
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Cook at 20 minutes/Varoma/speed 1 steam,
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Remove from the pan.
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Sprinkle with chopped green onions
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Very nice to see
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Let's eat!
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Fall in one bite!
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