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Steamed egg with minced meat and shrimp puree (Thermomix) at Steamed egg with minced meat and shrimp puree (Thermomix) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Steamed egg with minced meat and shrimp puree (Thermomix)

Every bite is the essence! Not a drop of water!

Steamed egg with minced meat and shrimp puree (Thermomix)

Ingredients

PeeledporkbellyCutintosmallpiecesandfreezefor1hour 150 g
Shrimp 70 g
Lightsoysauce 5 g
darksoysauce 3 g
Cookingwine 5 g
Salt 3 g
Egg 1
Waterforsteaming 500 g
GreenonionMinced 1 stick

Cooking Instructions

  1. Put the frozen pork belly into the main pot.

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  2. Turbo/1 second/6 times mince mince.

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  3. Add 70g of shrimp, 5g of light soy sauce, 3g of dark soy sauce, 5g of cooking wine and 3g of salt.

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  4. Mix at 2 minutes/invert speed 3.

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  5. Use a spatula stick to scrape the ingredients into the bottom of the pot.

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  6. Pour the mixed minced meat into a deep dish, add the cracked eggs, put it in the steamer, be careful not to block all the ventilation holes, and cover the steamer with a lid for later use.

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  7. Put 500 grams of water into the main pot and set the steamer group.

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  8. Cook at 20 minutes/Varoma/speed 1 steam,

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  9. Remove from the pan.

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  10. Sprinkle with chopped green onions

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  11. Very nice to see

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  12. Let's eat!

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  13. Fall in one bite!

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