Steamed egg with yam meatloaf

Delicious and not fat, simple and trouble-free yam steamed eggs are the main one that is healthy and delicious Combination with high oleic acid Qiandaoyuan virgin tea oil Eat twice as healthy~

Ingredients

Yam halfaroot

pork appropriateamount

eggs two

oystersauce twospoons

gingerjuice twospoons

choppedwhitepepper twotwists

Qiandaoyuanvirginteaoil aspoonful

Cooking Instructions

Prepare all the ingredients in the picture
Put the pork and yam together in a meat grinder
Whip into minced meat
Pour the prepared ginger juice into the minced meat to remove the smell
Pour in the oyster sauce to taste and enhance the flavor
Wring in the chopped white pepper and season to remove the smell
Stir in one direction
Add a spoonful of Qiandaoyuan virgin tea oil to lock in the umami of the ingredients
Stir again in one direction to combine
Pour into a bowl and tidy up, then dig a nest in the middle of the minced meat
Beat in the eggs and steam them for about 25 minutes~
The finished product is what it looks like in the picture, sprinkle it with chopped green onions and you can eat it~
Delicious, simple and nutritious yam meatloaf steamed eggs are worth learning~