Steamed egg with yam meatloaf

Cooking Instructions

1. Prepare all the ingredients in the picture

   

2. Put the pork and yam together in a meat grinder

   

3. Whip into minced meat

   

4. Pour the prepared ginger juice into the minced meat to remove the smell

   

5. Pour in the oyster sauce to taste and enhance the flavor

   

6. Wring in the chopped white pepper and season to remove the smell

   

7. Stir in one direction

   

8. Add a spoonful of Qiandaoyuan virgin tea oil to lock in the umami of the ingredients

   

9. Stir again in one direction to combine

   

10. Pour into a bowl and tidy up, then dig a nest in the middle of the minced meat

    

11. Beat in the eggs and steam them for about 25 minutes~

    

12. The finished product is what it looks like in the picture, sprinkle it with chopped green onions and you can eat it~

    

13. Delicious, simple and nutritious yam meatloaf steamed eggs are worth learning~