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Steamed eggs at Steamed eggs – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Steamed eggs

Steamed eggs

Ingredients

Eggs 3
Salt 3 g
Sesameoil 1 spoon
shallot 1
Lightsoysauce 2 spoons

Cooking Instructions

  1. Beat three eggs in a bowl, add a little salt and oil and beat until longer...

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  2. Then add 1.5 times the amount of water for the eggs and continue to beat evenly.

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  3. Put it in the steamer, put the plate on plastic wrap or lid, cover the pot, and steam for about 20 minutes!

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  4. Beat the surface of the egg with a spoon, and it will be cooked when it will be bounced.

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  5. Use a spoon to make a lattice.

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  6. Sprinkle with chopped green onions.

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  7. Drizzle with soy sauce and serve.

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  8. Tender and delicious, a family's favorite.

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  9. It's also very good to eat directly!!

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