Steamed eggs on meatloaf

Cooking Instructions

1. Finely chop the meat
   

   

2. spare

   

3. Salt and ginger juice stir well
   (chicken essence can be put or not)

   

4. Open the nest in the middle of the meatloaf

   

5. Crack in the eggs
   (one or two optional)

   

6. Add water along the rim of the bowl

   

7. Add a drop of salt

   

8. Cover and steam

   

9. fresh