Steamed eggs with black truffles

Cooking Instructions

1. Brush the truffles and dry the surface of the moisture.

   

2. Cut the truffles into thin slices and the small ones into minced pieces.

   

3. Crack the eggs into a bowl and put a pinch of salt.

   

4. Beat well into egg mixture, add 1.5 times warm boiling water, mix well, and sieve twice to remove impurities and foam.

   

5. Add the black truffle and mix well, then pour into a plate.

   

6. After the water in the steamer is boiled, add the egg mixture, cover it with a plate, steam it over low heat for 15-20 minutes, open the lid two minutes in advance, put the truffle slices, and then continue steaming. Sprinkle with a little steamed fish soy sauce when eating.