Steamed eggs with broccoli shrimp [baby food]

I can mix the ingredients that children don't like to eat together to make a special effect, and what I admire the most is this steamed egg with broccoli shrimp! It's easier than you to make stir-fried vegetables and stews, and the nutrients you should have are in place, and it tastes soft and tender, and the entrance is fresh.

Ingredients

Broccoli 40 grams

Shrimp 4 pieces

Tendertofu 1 box

Eggs 2

Warmwater 150 grams

Salt Appropriateamount

Soysauce Appropriateamount

Freshmushroompowder Appropriateamount

Walnutoil Appropriateamount

Cooking Instructions

Before making steamed eggs, let's mix a portion of egg mixture. Beat the eggs into a bowl, add salt and warm water and stir well, if the water temperature is too hot, make egg drop soup directly.
Place the soft tofu in a large bowl with high temperature, sift the freshly churned egg mixture, and pour it into the bowl.
Other ingredients can be put in at this time, blanched broccoli, shrimp, and carrots can also be added at this time, whatever you want.
Before serving the pot, cover the bowl with plastic wrap, which is also a high-temperature resistant material, and then tie a few small holes to facilitate exhaust, and you can put it in the steamer.
I made it here in a pot with cold water, turn on low heat, and steam for 12 minutes.
When the custard is fully cooked, you can take it out and drizzle it with soy sauce and walnut oil. If you don't have walnut oil at home, you can also change it to flaxseed oil or small grinding sesame oil, just add a little bit, and the fragrance will come out immediately.
If you want to be smoother and softer, today's steamed egg method can definitely rank among the top few.
The entrance is soft and delicious, refreshing and delicious, and can be used as a breakfast supplement for children, and few children will not like it!