Steamed eggs with clams <302 kitchenette >
The simple, fast and thoughtful egg custard is extremely delicious~~
Ingredients
Cooking Instructions
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Raw material diagram
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Beat the eggs with salt
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After brushing the clams, put them in a pot without oil or any seasonings
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Cover the pot and heat directly
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Turn off the heat as soon as the clams open
step 1" /> step 5" _msthidden="A">Step 5" width="300"> -
Remove the clams and place in a deep dish of steamed custard
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Pour the precious soup into a cup
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We need a ratio of about 1:1.5 to the volume of egg wash and warm water, so add warm water to the clam soup that has just ooze, and make it up
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Mix the egg mixture with warm water (including broth).
step 1" /> step 9" _msthidden="A">Step 9" width="300"> -
Sift and pour into the custard steaming tray (sifting will make the surface calmer, if you don't care about the appearance, you can not sift it)
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Cover with plastic wrap or a plate, put it into a steamer, and steam it over medium heat for 12min
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Do not open the lid immediately after turning off the heat, wait a few minutes to relieve the pressure to prevent it from collapsing violently
step 1" /> step 12" _msthidden="A">To do step 12" width="300"> -
After taking it out, pour in an appropriate amount of light soy sauce and sesame oil, sprinkle with a little coriander stalk to garnish and enjoy~~
step 1" /> step 13" _msthidden="A">To do step 13" width="300"> -
Beautiful, cute and delicious~~
step 1" /> step 14" _msthidden="A">To do step 14" width="300"> -
Enjoy while hot~~
step 1" /> step 15" _msthidden="A">To do the step 15" width="300">
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