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Steamed eggs with clams <302 kitchenette > at Steamed eggs with clams <302 kitchenette > – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Steamed eggs with clams <302 kitchenette >

The simple, fast and thoughtful egg custard is extremely delicious~~

Steamed eggs with clams <302 kitchenette >

Ingredients

Eggs 2 pieces
Clams 1 serving(500 g)
Salt 1/2 teaspoon
Lightsoysauce,sesameoil alittle

Cooking Instructions

  1. Raw material diagram

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 1" _msthidden="A">To do Step 1" width="300">
  2. Beat the eggs with salt

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 2" _msthidden="A">To do Step 2 " width="300" >
  3. After brushing the clams, put them in a pot without oil or any seasonings

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 3" _msthidden="A">To do Step 3 "width="300">
  4. Cover the pot and heat directly

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 4" _msthidden="A">To do Step 4 "width="300">
  5. Turn off the heat as soon as the clams open

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 5" _msthidden="A">Step 5" width="300">
  6. Remove the clams and place in a deep dish of steamed custard

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 6" _msthidden="A">To do Step 6" width="300">
  7. Pour the precious soup into a cup

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 7" _msthidden="A">How to do step 7" width="300">
  8. We need a ratio of about 1:1.5 to the volume of egg wash and warm water, so add warm water to the clam soup that has just ooze, and make it up

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 8" _msthidden="A">To do step 8" width="300">
  9. Mix the egg mixture with warm water (including broth).

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 9" _msthidden="A">Step 9" width="300">
  10. Sift and pour into the custard steaming tray (sifting will make the surface calmer, if you don't care about the appearance, you can not sift it)

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 10" _msthidden="A">Step 10" width="300">
  11. Cover with plastic wrap or a plate, put it into a steamer, and steam it over medium heat for 12min

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 11" _msthidden="A">To do step 11" width="300">
  12. Do not open the lid immediately after turning off the heat, wait a few minutes to relieve the pressure to prevent it from collapsing violently

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 12" _msthidden="A">To do step 12" width="300">
  13. After taking it out, pour in an appropriate amount of light soy sauce and sesame oil, sprinkle with a little coriander stalk to garnish and enjoy~~

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 13" _msthidden="A">To do step 13" width="300">
  14. Beautiful, cute and delicious~~

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 14" _msthidden="A">To do step 14" width="300">
  15. Enjoy while hot~~

    蛤蜊蒸蛋 <302小厨房 alt= step 1" /> step 15" _msthidden="A">To do the step 15" width="300">